Sweets by Natalie Kay

Tag: meringue

Snow Falls Like Powdered Sugar

Now that Minneapolis has had its first dusting of snow, I can’t help but think about the holidays and some of my favorite sweet treats. Start thinking about your upcoming events and what type of baked good you’d like to share. I’m accepting orders from my holiday menu (above)  through the end of November, for delivery through Dec. 20.

Brunch Sweets

Raspberry Meringue

After volunteering for HeartBeat 5000, some friends and I got together for a late-morning brunch. Children’s Hospitals & Clinics of Minnesota is a great cause, and getting together for a laid-back afternoon with friends was a sweet way to wrap up the morning! For a treat, I brought meringue with a fresh raspberry sauce and whipped cream. Although I didn’t make it, I also have to share my friend Cavan’s amazing dessert!

Frozen Mango, Blackberry & Vanilla Mosaic

This layered treat tastes even better than it looks, if that’s even possible! It’s made of softened layers of vanilla ice cream, mango sorbet and a fresh blackberry puree. I’ll definitely be adding this one to the recipe book!