Ever since I was a child, I’ve had a fascination with all things French. The obsession continues, even to my 27th birthday! To celebrate, I made an orange cake with pink buttercream frosting, adorned with honey-lemon madeleines. These shell-shaped sponge cakes are light and taste good even without the cake!
I’ve been asked to share my recipe for Madeleines. I got this one from the Williams-Sonoma Web site. I thought anything from French Chef Hubert Keller, who is the owner of Fleur de Lys Restaurant in San Francisco, would be authentic and delicious. I think you’ll agree.