
My coworker Zoe’s son Charlie is turning 2 today! He is a true boy and loves anything with wheels. For his cupcakes, we decided on “dirt” covered cupcakes with wheels and a few with the number 2. (Don’t worry, the dirt is actually graham crackers and Oreo crumbs.


I had one extra batch of key lime filling after last weekend’s wedding tarts, so I made a full-sized version to bring to Stef and Troy’s for dinner. Who says leftovers can’t look good?

Ben and Kristie’s wedding guests had a special treat for dessert. These key lime tarts seemed like the perfect finish to an outdoor wedding reception on White Bear Lake. Congrats to the happy couple!

Kristie & Ben’s Forth of July wedding has a nautical theme, and I love her idea for the cake topper! This is key-lime cake covered in fondant and decorated with layered paper decorations. This cake is just for the couple (only the top tier is edible), and guests will be served key lime tarts. Stay tuned for a post on those sweet little dishes! I also have to share the photo of the cake at the wedding site! What a great location for a party!


My co-worker Kristie’s wedding is coming up, and so I made a key lime cake with key lime buttercream for her to taste. Only she and her groom will eat the cake; the rest of her guests are eating key lime tarts! De-lish!