When I deliver a cake, it’s not often I’m around for the cutting and serving. Just one of the great things about the Jane Eyere photo shoot is it allowed me to get some great photos of the bride and groom cutting the cake, and some pictures of the inside of the cake. Huge thanks again to Melissa Oholendt for the wonerful concept and opportunity!
I also made some chocolate cupcakes that tied to the theme of the main cake, as they were topped with sugared raspberries as well. This would be a great groom’s cake option if you wanted to provide some variety to guests, or if you were looking to create more of a dessert table.
The wonderful and talented wedding photographer Melissa Oholendt graciously invited me to be part of a concept wedding shoot. The idea was to create a wedding that would feel like a tip of the hat to English writer Charlotte Bronte’s character Jayne Eyre. This elegant, simplistic cake is covered with a smooth layer of fondant and bunches of sugared raspberries. I wish I could take credit for the adorable teacup cake topper, but alas, it was Melissa’s inspired idea. Stay tuned for some remarkable images, and please consider Melissa for any photography needs.