Adding to the Repertoire
I recently completed a skills course for creating piped flowers. From lilies to peonies to roses, I’ve got quite a few new skills in the repertoire. This cake was made as the class “final.” It includes a rope border technique, a basketweave on the side, roses and leaves. As I’ll be taking it to work tomorrow, I couldn’t help but put a fun message on the top! Did you hear that co-workers? You’ll have to visit my cube for a sweet treat.
Cupcakes Are For Lovers
Nate and Athena had a casual barbecue for family and friends tonight, the eve of their wedding! I was excited to have carte blanche for the evening’s sweets. My only direction was to bring cupcakes! These chocolate cupcakes are topped with a swirl of vanilla buttercream and two hearts (in the wedding colors) stamped with the couple’s initials. I also had fun using some of my cake plates to display the treats.
Cant’ wait for tomorrow’s festivities. Here’s a sneak peek of the photos from the rehearsal!
Abbey & Chad’s Wedding
Abbey and Chad requested a “bubble cake” from Martha Stewart’s wedding book. It’s a great go-to source for creative inspiration. This cake is 6, 8, 10 and 12-inch rounds covered in vanilla buttercream and swiss dots. The bubbles surrounding the bottom of the cake are small glass bulbs. I also made 10 sheet cakes to serve guests.
Chocolate Cherry Chip Transformer Cake
My friend Cavan planned a surprise birthday party for his husband Scott’s 30th birthday. He said Scott liked these things in relation to cake: chocolate, cherry and transformers. So, we made it work with chocolate cherry-chip cake and chocolate buttercream! The party included a rolling surprise of friends and family throughout the evening and a ride on a old-time fire truck throughout St. Paul with the Vulkans. What a great birthday surprise.










