Sweets by Natalie Kay

Tag: chocolate

Happy Birthday Hubbie!

For my husband’s birthday, I made his childhood favorite: chocolate zucchini cake. Traditionally baked as a 9 x 13 cake, I opted to use a spring form pan to up the display factor. It tastes just as good as the original recipe! Love ya babe!

Bridal Sweets

These cupcakes were commissioned for Alanna’s bridal shower. A yellow cake and chocolate buttercream are topped with fondant flowers in her favorite colors, which have a M&M center.

Baby on Board

This cake was designed to match the adorable train-themed baby shower invite for my cousin Susie. The cake is vanilla with vanilla buttercream. I also made train-themed cupcakes to decorate each table at the shower.

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Last year, I got to make a Minnie Mouse cake for little Reese. This year she’s getting a Candyland-themed cake for her third birthday. Read the full article »

Test Kitchen: Cake to Cupcake

This week I had a request to turn my Chocolate Guinness cake into a cupcake. As the cake is pretty dense, I was a little worried it wouldn’t translate well into a cupcake. Read the full article »