OK, so the cupcakes can’t really get married, but they are dressed for the occasion–complete with a top hat for the guy, and a veil and crown for the bride. The flavor matches the celebratory theme: champagne cake with almond buttercream. It’s one of my new favorites! These cupcakes aren’t for an actual bride and groom; they were made for a wedding-magazine party for some employees who are leaving. Bon vogage! Hope the “honeymoon” is great!