Give Thanks for Chocolate
For this week’s upcoming Turkey dinner, I decided to reuse an updated classic: chocolate pumpkin tart. I’ll tell you one thing: I’m definitely thankful for chocolate this year. Here’s hoping it can make the car trip down to Aunt Jill’s unscathed.
Full-Size Tart
I had one extra batch of key lime filling after last weekend’s wedding tarts, so I made a full-sized version to bring to Stef and Troy’s for dinner. Who says leftovers can’t look good?
Key Lime Tarts
Ben and Kristie’s wedding guests had a special treat for dessert. These key lime tarts seemed like the perfect finish to an outdoor wedding reception on White Bear Lake. Congrats to the happy couple!
Halloween Goodies
For Halloween, I served up two tasty, fall-inspired treats. The first was a chocolate and pumpkin tart. Chocolate: good. Pumpkin: good. Chocolate pumpkin tart: really good! I also made individual apple pies using a new cutter and press and my go-to apple pie recipe. I must admit, I had to eat dessert twice!
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