Cupcakes Are For Lovers
Nate and Athena had a casual barbecue for family and friends tonight, the eve of their wedding! I was excited to have carte blanche for the evening’s sweets. My only direction was to bring cupcakes! These chocolate cupcakes are topped with a swirl of vanilla buttercream and two hearts (in the wedding colors) stamped with the couple’s initials. I also had fun using some of my cake plates to display the treats.
Cant’ wait for tomorrow’s festivities. Here’s a sneak peek of the photos from the rehearsal!
Brunch Sweets
Raspberry Meringue
After volunteering for HeartBeat 5000, some friends and I got together for a late-morning brunch. Children’s Hospitals & Clinics of Minnesota is a great cause, and getting together for a laid-back afternoon with friends was a sweet way to wrap up the morning! For a treat, I brought meringue with a fresh raspberry sauce and whipped cream. Although I didn’t make it, I also have to share my friend Cavan’s amazing dessert!
Frozen Mango, Blackberry & Vanilla Mosaic
This layered treat tastes even better than it looks, if that’s even possible! It’s made of softened layers of vanilla ice cream, mango sorbet and a fresh blackberry puree. I’ll definitely be adding this one to the recipe book!
Halloween Goodies

For Halloween, I served up two tasty, fall-inspired treats. The first was a chocolate and pumpkin tart. Chocolate: good. Pumpkin: good. Chocolate pumpkin tart: really good! I also made individual apple pies using a new cutter and press and my go-to apple pie recipe. I must admit, I had to eat dessert twice!








