Cake Pops & Cake Bites
One of my favorite customers ordered some cake pops for her mom’s birthday. These are chocolate cake filling coated in light chocolate and drizzled with pink-colored white chocolate. Read the full article »
May I tempt you with a cupcake?
Our office is raising funds for the United Way this week. I donated a gift certificate for our silent auction and so I lured people to my item with pumpkin cupcakes. Read the full article »
Cupcake To Go
Antonia turned 1 today and the only request was fruit cupcakes. I decided on a white cake with raspberry swirled into the batter, and raspberry buttercream. A hint of almond would take this to the next level, but most young ones don’t eat nuts until 18 months. Read the full article »
Exquisitely Beautiful
My newest customer requested an “exquisitely beautiful” cake for her mother’s 83rd birthday. I couldn’t help but oblige her! This is a 6-inch lemon cake with raspberry buttercream under the quilted fondant. The top is adorned with a gumpaste peony, rose, daisies and some butterflies. She’s also getting a dozen cupcakes that match the cake’s design. I hope both Margaret and her mother approve!
What’s on the Inside
When I deliver a cake, it’s not often I’m around for the cutting and serving. Just one of the great things about the Jane Eyere photo shoot is it allowed me to get some great photos of the bride and groom cutting the cake, and some pictures of the inside of the cake. Huge thanks again to Melissa Oholendt for the wonerful concept and opportunity!
I also made some chocolate cupcakes that tied to the theme of the main cake, as they were topped with sugared raspberries as well. This would be a great groom’s cake option if you wanted to provide some variety to guests, or if you were looking to create more of a dessert table.








