For Cavan’s 30th birthday, we celebrated in style. We hunkered down at Bradstreet Craftshouse Resturant at the Graves 610 hotel. Cavan is a big fan of all of the unique cocktails they serve.  (He even infuses his own vodka; see the video on his website, You’re in my Kitchen). With this love of spirits, I decided on a champagne cake frosted and filled with vanilla buttercream and fresh raspberries. Happy Birthday Cavan!