Sweets by Natalie Kay

Test Kitchen: Cake to Cupcake

This week I had a request to turn my Chocolate Guinness cake into a cupcake. As the cake is pretty dense, I was a little worried it wouldn’t translate well into a cupcake. I made a few modifications, and it turned out perfectly. I stuck with the same cream cheese frosting that typically I make for the cake. It tastes great, but I think next time I’ll go back to my standard recipe, as it’s a little more fluffy.

I also tried making some kusudama flowers, to potentially use as cupcake toppers. While not edible, these paper crafts are so adorable, I can’t wait to use them for a customer! With a matching cupcake wrapper, these would be perfect for someone planning a dessert table.The color combinations and print possibilities are endless.

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