Sweets by Natalie Kay

Brunch Sweets

Raspberry Meringue

After volunteering for HeartBeat 5000, some friends and I got together for a late-morning brunch. Children’s Hospitals & Clinics of Minnesota is a great cause, and getting together for a laid-back afternoon with friends was a sweet way to wrap up the morning! For a treat, I brought meringue with a fresh raspberry sauce and whipped cream. Although I didn’t make it, I also have to share my friend Cavan’s amazing dessert!

Frozen Mango, Blackberry & Vanilla Mosaic

This layered treat tastes even better than it looks, if that’s even possible! It’s made of softened layers of vanilla ice cream, mango sorbet and a fresh blackberry puree. I’ll definitely be adding this one to the recipe book!

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